The deli section is one of the most popular spots in the grocery store. Whether you’re building the perfect sandwich or grabbing something quick for lunch, it’s an easy go-to. But with so many options behind the counter, it can be hard to know what’s really worth it. To help narrow down the choices, Eat This, Not That! asked chefs for their top six picks. According to culinary pros, these are the deli meats worthy of putting in your cart.

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