Big news for Southern food lovers—MICHELIN is heading our way! For the first time ever, the prestigious MICHELIN Guide is rolling out a regional edition in North America, and it’s all about the American South.

That means foodies across Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee (plus the existing Atlanta selection) will soon have an official culinary roadmap to the best bites below the Mason-Dixon Line.

“The guide will be amazing for the city, the level of artisans and craftsmen and women in this city is something the country and world needs to know about,” Charlotte-based chef Andres Kaifer (Customshop and Marina’s Tapas) shares with Modern South. “I just feel fortunate to be a part of the community in such an exciting time.”

 

Why is This Awesome?

If you’re unfamiliar with the MICHELIN Guide, think of it as the ultimate foodie stamp of approval (and yes, it comes from the tire company). Their anonymous inspectors travel the world, dining their way through cities to identify the crème de la crème of the restaurant world. The coveted stars (one, two, or three) are awarded to restaurants that stand out in terms of quality, technique, and overall experience. But it’s not just about the stars—MICHELIN also highlights hidden gems and incredible local spots through its Bib Gourmand and recommended restaurant lists.

For years, Southern chefs and restaurants have been making waves on the national dining scene, blending tradition with innovation (or as we like to say, honoring the past while embracing the future). Now, the world’s most famous dining guide is finally giving the South the spotlight it deserves.

 

CLICK HERE TO VIEW THE ORIGINAL PUBLICATION VIA MODERN SOUTH MAG