In July, we asked industry experts to weigh in on kitchen equipment for One for the Road: What is the most valuable piece of equipment in your kitchen, and why can’t your business live without it?

Andres Kaifer, Chef, Customshop, Charlotte, North Carolina

“The most valuable piece of equipment in our kitchen is the refrigeration, but specifically the walk-in cooler. Without the cooler, we would not be able to store products safely, and we would have nothing to sell. It’s a tough question to answer, but the foundation of what we do is storing inventory we can then use to generate revenue.”

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