Five restaurants across North and South Carolina received a Michelin Star as part of the Michelin Guide’s inaugural evaluation of the South.

Why it matters: A nod from the esteemed Michelin Guide is a testament to the evolution of the Carolinas’ culinary identity — from established BBQ joints to newer, buzzy spots focused on Latin American fare.

Driving the news: Michelin’s inaugural American South list, announced Monday night in a ceremony in Greenville, S.C., features 10 restaurants with one Star and one with two Stars.

CLICK HERE TO VIEW THE ORIGINAL PUBLICATION VIA AXIOS CHARLOTTE