Pumpkin season is upon us and Charlotte foodie favorite Customshop is whipping up their own version of the beloved cake.
Chef Dre Cavazos dropped by the QC Kitchen to show us how their sweet treat is made.
Chef Cavazos’ pumpkin spice cake is topped with candied pepitas, cream cheese ice cream and a delectable salted caramel drizzle.
Watch the video above to see how it’s made.
Using local produce and ingredients, Customshop has been a neighborhood favorite for almost two decades…
