Chopt Creative Salad Co. announced the relocation of its Rosslyn restaurant to a new sustainability-focused and contact-free storefront at 1735 N Lynn St Ste 20 in the International Place shopping center, just one-door down from its original spot, on Monday, November 28.

As a testament to Chopt’s dedication to improving customer experience, the Rosslyn restaurant features new QR code tableside ordering and delivery, and three self-serve kiosks to offer guests a completely contactless ordering process. The latest ordering technology makes in-store pickup and delivery easy, quick and convenient for guests to “chop” the line. Reflecting the newest store model, as seen in Ballston, V.A., the restaurant significantly reduces Chopt’s environmental impact with a smaller spatial footprint that cuts square footage down by over 55%, streamlined operations, energy-efficient kitchenware and HVAC system to lower energy consumption by 30%, and GHG emissions by 21%. To fall into stride with all Chopt locations in sustainability and sourcing efforts, all menu offerings are served up in 100% compostable bowls made from sugar cane, which are capable of naturally breaking down without creating any new waste.

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