“At VIVA, we are always leaning into new ways to bring out the rich Peruvian flavors, and the limited-time Peruvian BBQ menu emphasizes a different side to the culinary profile,” states Gerald Pulsinelli, CEO of VIVA Chicken. “The new dishes include char siu sauce, highlighting Peru’s Chinese heritage and deepening our efforts to celebrate the dynamic influences seen throughout the culture.”
This fall, VIVA’s rotisserie chicken is tossed with house-made BBQ sauce that beautifully blends the vibrant spices of Peru with the rich influences of ginger and soy. Starting October 22 through the end of November, guests can add Peruvian BBQ chicken to their next VIVA catering dish or check out these new fall offerings…