Chef Robin Anthony, the mastermind behind Omakase Experience, helps plug the gaps in the city’s growing food scene

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Prima Rasa means “prime taste,” and it’ll be an extension of the Prime Fish brand. The setup will be similar to Viva Chicken, where guests order at the counter, the atmosphere casual and family-friendly. You won’t see much of Chef Robin at the restaurant once it’s open, though. He’ll act as a supervisor while his team from Prime Fish leads the kitchen. Two Indonesian-born chefs have created a menu of Indonesian street food: chicken skewers; curry chicken; and rice, noodle, and soup dishes.

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