…Buttery biscuits and cheesy grits can be found on most restaurant menus in South Carolina. But in recent years, many chefs have begun incorporating fresh dishes with local ingredients and less dairy. Consequently, our guide to dairy-free friendly restaurants, bakeries, cafes, and ice cream shops continues to grow. It’s a collection based on research and reader recommendations (send yours!) that’s divided into restaurants & shops by city (first) and major chains found throughout the state (second). And we’ve started a section for specialty dairy-free foods produced in this state…

Viva Chicken – This is a Peruvian rotisserie chicken joint, that specializes in fresh, authentic Peruvian cuisine. Their menu is simple, with chicken, salads, and sides, most of which is made without dairy. They do offer a quick glance allergen menu, which includes sauce details.

CLICK HERE TO VIEW THE ORIGINAL PUBLICATION VIA GO DAIRY FREE.