Chef Fran from Fran’s Filling Station whips up pan-seared scallops over Carolina gold rice with bacon and sweet corn.
VIA FOX46
Upscale French restaurant sets opening in uptownChef Fran from Fran’s Filling Station whips up pan-seared scallops over Carolina gold rice with bacon and sweet corn.
VIA FOX46
Upscale French restaurant sets opening in uptown