The headline is that Fazoli’s, which had been operating a chicken-wing virtual concept called Wingville, is now rolling out those wings at its brick-and-mortar restaurants.
Boston Market is introducing some seasonal chicken meals, Modern Market Eatery has a new protein option in blackened chicken thighs, and O’Charley’s Restaurant & Bar has some new family meals, all featuring chicken.
Meanwhile, fast-casual Peruvian concept Viva Chicken is highlighting Peru’s Chinese influence with a stir-fried dish with soy sauce, ginger and noodles.
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