Henrietta’s is a new neighborhood bistro opening July 18 in Lower South End.

Why it matters: The new restaurant, by the owners of Rally Pickleball, will be adjacent to the popular pickleball facility. The menu was designed by Customshop chef-owner Andres Kaifer.

Dig in: Henrietta’s will serve a variety of small plates, shareables and house-made pasta.

• Starters include focaccia with chili-honey butter ($6), hamachi with blackberry ponzu, radish, and jalapeño ($16), wagyu carpaccio with fingerling potatoes ($18), oysters (MP) and burrata ($16).

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