CHARLOTTE, N.C. — Figo 36 is set to deliver a modern interpretation on Italian fare when it opens in NoDa next week.
Fresh pastas and pizzas with handmade dough, small plates to share and a tableside burrata bar are among the menu highlights. Italian-inspired cocktails and an array of Italian, Old World and New World wines are available.
“You’re going to get a very eclectic menu of beverages, wine and food,” says Dan Weiss, founder and president of Menagerie Hospitality Group. “Certainly, all the things you’d expect, plus some off the beaten path.”
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