Flower Child, the fast-casual, vibrant, good-for-you Charlotte staple announced it will open its newest restaurant on May 21 at The Bowl at Ballantyne.

Just minutes outside of the Queen City, the 3,555-square-foot concept will offer a wide array of deliciously healthy options to Ballantyne’s dynamic community of business professionals, families, foodies, shoppers, and concertgoers. Following its cosmic success in South End, Flower Child’s expansion to The Bowl will play a major part in the city’s vision to celebrate and reflect its residents’ hip lifestyles. The restaurant will be an oasis for the spirited community to gather to nourish and fill its soul (and bellies) with goodness.

“We’ve loved building our relationship with the vibrant South End neighborhood and are excited to expand our Charlotte roots further south,” said Sam Fox, founder of Fox Restaurant Concepts. “The Ballantyne restaurant will serve its lively community as an all-encompassing go-to spot for nourishing selections to feed the office or family.”

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