This week, a new restaurant opened up: State of Confusion. People have been filling up since the doors swung open, and the patio was filled to the brim on Saturday. Restaurant general manager Brent Reid said the new eatery represents the neighborhood.
“We are something new and we came into this neighborhood at the right time,” Reid said. “We are on the front end of this whole area booming.”
Click here to view the original publication via WCNC.
