National Rotisserie Chicken Day is Sunday but we’re getting started early.

If you want something a little different, VIVA Chicken, founded in Charlotte in 2013, specializes in Peruvian pollo a la brasa.

There are now 15 restaurants across the Carolinas and in Utah serving up traditional Peruvian dishes and street foods.

VIVA Chicken Chef and Co-Founder Bruno Macchiavello went over what makes Peruvian-style chicken and the process over at VIVA…

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