Under the direction of James Beard-nominated chef Sam Fox, the highly anticipated Fox Restaurant Concepts spot will serve up “classic comfort food done right.”
On the food menu:
- Soft pretzels
- Provolone fondue
- Fried chicken drizzled in honey
- Slow-roasted pork ribs covered with smoked bacon and jalapeño barbecue sauce.
Creative cocktails will include:
- Campfire Vibes (with 100 proof bonded bourbon, chai jacked apple cider, Spanish vanilla, and roasted five spice)
- Retro Tropical Classic (with Havana club-aged rum, corazón blanco, Venetian Aperitivo, pineapple sour, toasted cinnamon).
Read more via AOL here.
