Charlotte bakery Amélie’s French Bakery and Café has announced the launch of a wholesale artisan bread kitchen, sending out the first bread orders this month. This bread service is extended to hospitality, retail and hotel brands with a goal of expanding to retail bread service in all the existing bakeries by the end of the year.

Amélie’s bread making team is led Joseph Feliz. The team also welcomes Jamie Prentiss, Nova Bakery’s former business development director, to conduct the wholesale side of the bakery.

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