The articles focus on new dining spots and how they have changed Charlotte’s food scene over the past year. They show restaurant owners and chefs introducing different cuisines and concepts. These new businesses often replace well-known spaces and connect with the local community. One article shows a Caribbean restaurant replacing an Italian spot in NoDa. Another describes a Japanese food truck evolving into a small restaurant with a creative menu. A popular breakfast place opens a second location in the Lake Norman area. A new Italian restaurant takes over a familiar SouthPark space and serves traditional and modern dishes. Each example highlights owners and chefs with distinct backgrounds who bring new flavors and ideas to the city.

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