The wait is over. Co-founders Andres Kaifer and Alex Bridges of Emmy Lou’s, the new cozy wine bar nestled in Dilworth, announce they will open their doors on Friday, December 19th.
Chef Adriana Cavazos, Pastry Chef at Customshop, will be taking the lead as Chef de Cuisine of the concept. “Working alongside Alex and Andres over the years has shaped me immensely as a person and a chef.  I’m honored that they trust me to lead this new  kitchen and I feel more ready than ever,” said Cavazos in a statement. “Dre” as the team lovingly calls her, will focus on building rotating seasonal lunch, dinner, and dessert menus perfect to pair with the incredible wine list selected.
“Chef Dre has been such an important part of our team over the years, and I’m really proud of how much she’s grown, both as a talented chef and as a leader. It’s been awesome watching her step out of her comfort zone and really find her stride in the kitchen. There’s something special about the mentorship relationship we’ve created, and I trust her completely to leave a unique and fresh mark on the city’s food scene, ” said Kaifer.