Uchi, which means “home” in Japanese, is built on a spirit of warmth and connection that reflects the magic James Beard Award winner Tyson Cole fell in love with as a young sushi chef: the intimacy, conversation, and collaboration that make every bite unforgettable. Every detail of Uchi, from the menu to the service, is crafted to make each guest feel welcomed, connected, and cared for, blending Japanese tradition with modern creativity so that dining here isn’t just a meal – it’s home.
UCHI
Uchi is a sophisticated Japanese restaurant that offers a delicate balance of elevated non‑traditional Japanese cuisine and impeccable service from James Beard Award‑winning Chef Tyson Cole. It is slated to open in the Commonwealth development of Plaza Midwood.
THEIR STORY
HOW WE’VE HELPED
Black Wednesday is working with the Uchi team to create a launch strategy that includes public relations, cross-brand promotional opportunities, reporting, and new restaurant opening support and execution.
- Management of media correspondence
- Coordination of opening events and providing on-site support
