Folks in the restaurant industry know good food, so we want to know where they eat when they’re not cooking. In this series, we ask a local chef, bartender, restaurateur, or food artisan to share their favorite restaurants in town and what they order there.

This week, we interview Faith Morley, pastry chef at the recently awarded one-star Michelin restaurant Counter- and 2023 UPPY Pastry Chef of the Year. “I pull inspiration from memories and experiences, and then I do something that people are familiar with, but also putting my own twist on it, flipping it on its head,” she says in a previous interview. When she’s not creating new, inspiring desserts, Morley explores the full range of Charlotte restaurants, listing these six as her favorite go-tos:

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