Since Andres Kaifer became executive chef and owner of Customshop in 2022, he’s quietly put his stamp on the beloved Elizabeth restaurant that chef Trey Wilson opened in 2007. “We were slow-rolling the change,” Kaifer says. “I didn’t want to change everything overnight. Allowing my heritage and upbringing to seep its way into the menu took about three months. The last thing I wanted to do was bring in my own army.” 

Longtime diners might notice the tweaks, but Kaifer brings no ego to the table. The 37-year-old, Miami-born chef learned the fundamentals of cooking from his Cuban-born mother and began working in restaurants at age 15. He trained at the Culinary Institute of America and built his career in notable Miami restaurants including Wish and Area 31 before leading the kitchen at The Durham Hotel.

Kaifer could have easily replaced the team at Customshop, but he chose to invest in the staff he inherited—most had been there for a decade or more—and mentor the new employees he’s brought on. Instead of leading with his resume or chasing accolades, he’s chosen to build a culture of dignity and respect in the kitchen.

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