Every May, we reconnect with our good friend BOB, and the guy just keeps changing on us. A couple of years ago, he was into artisanal doughnuts, acai bowls, car detailers, and custom jewelers. This year, trend-chaser that he is, he’s all about brunch boards, THC seltzers, disc golf, plant-based frozen desserts that taste like something other than siliconized caulk, and, of course, tinned fish. He’s all over the place. But, like his city, he grows, diversifies, and changes with the seasons and years. So do we.

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