A new restaurant has opened in the area to bring you wine, food, boards and more.

With locations around the country, Postino WineCafe recently opened at the Bowl at Ballantyne on July 19.

Demi Mazur, the new restaurant training manager for Postino, joined our show to talk about the new restaurant and to show how to make bruschetta boards. The restaurant’s boards pair well with a glass of wine. The ingredients and steps are below…

CLICK HERE TO VIEW THE ORIGINAL PUBLICATION AND VIEW THE RECIPE VIA WBTV.