Local restaurant shows us how to make their final course for Queen’s Feast.
What makes any day better? Chocolate, lots and lots of chocolate or at least that’s what Kristen Miranda thinks! Today on QC Morning, La Belle Helene joined Jonathan and Dan Jansen in the kitchen to whip up a delicious pastry! Dan did a great job stirring the chocolate and he was definitely excited about tasting one of these profiteroles! La Belle Helene’s chocolate pastry is featured in Charlotte’s Queen’s Feast.
Know Before You Go:
- Chef Jim changes the menu often
- Valentine’s Day reservations are still available
- Valet parking after 6:00 p.m.
- Validated parking in the Kimpton Hotel deck
- Participating in Queen’s Feast
