State of Confusion, a cocktail spot serving food with Peruvian, New Orleans and Lowcountry influences that got its start in Chattanooga, is opening in LoSo Village on April 17.

The food: Expect a fun lineup, with brunch offerings such as the Funnel Cake Breakfast, which includes housemade funnel cake with powdered sugar — of course — topped with melted butter and syrup, and served with Confusion Potatoes and three eggs.

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