Chopt announced plans to expand its footprint in Virginia with a new sustainable restaurant concept slated to open in the Ballston Exchange at 4201 Wilson Blvd Suite 0185 in June. Opening dates to come.

Chopt’s goal has always been to find a more environmentally friendly way of operating and the Ballston restaurant is the first of its kind for the brand, designed explicitly to have a reduced environmental impression. This store will have an energy-efficient HVAC system, a smaller space footprint, energy-efficient kitchen items, and streamlined operations to reduce overall energy consumption and potentially GHG emissions.


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